Coming up and Happening Now...

30 Years!  We were just babies...

And we’re not gonna lie - this past year has been one of the - if not THE - most challenging. But, for all of us, brighter days are ahead. 

We are taking a little pre-planned break to personally celebrate these past 30 years at 64 Bridge Street and to recharge a bit after the past year. We will be back at it for the weekend of May 21, 22 and

23. We’re also going to take this time away to plan some special celebrations to mark the occasion that you all will be able to join in on -

Because we TRULY couldn’t have done it without you ❤️ C&S
MENUS: 

We E-mail out Prescheduled Curbside Pick Up "To Go" Dinner Menus, 2 to 3 times Per Week, to Members of our BSB E-Mailing List.  If you would like to receive our menus, please send an e-mail to: BridgeStreetBistrot@Comcast.net  with "Mailing List" in the Subject Line and your name in the body of the email, and we will be happy to add you to our list!

Bridge Street Bistrot Outside Dining Reservation Requests

We do not offer days in advance outside dinner reservations. Weather dependent General Public  seating opportunities are available on a "Same Day" basis only at 603-430-9301 . If you would like to be added to our mailing list for advance notice of Special Seatings and Events, just let us know and we will be happy to add you - Send requests to join our mailing list to BridgeStreetBistrot@comcast.net with Mailing List in the subject line. 

• GIFT BASKETS! Check out the link on the top of our Home Page for some of your Bridge Street Bistrot Favorites - dressed for Gift Giving! 

• Gift Certificates  - Unfortunately, due to complications with redeeming certificates with Covid safe contact-free service, and the possibility of reduced hours or business disruption in the New Year, we have decided to suspend gift certificate sales through the Holiday Season and into the New Year. Here's hoping for a return to normal in 2021! You can still give the Gift of Bridge Street Bistrot though - Refer to the Bullet Point above ;)